FROM Melrose Park ,Illinois

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CREATED 2 months ago
  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel
  •   Old Shifts
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Nov 30

Please note that pay is adjusted based on actual time worked. Job and times are also estimated.

  • $318750
  • -$0.43
  • $318749.57

Requirements


Please send us your updated resume prior to coming in for an interview.

  • High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
  • 3-5 years of food and beverage service industry experience required
  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leadership skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented
  • Parking is available

    • Ask for Miles or on-duty Manager and let them know you have been sent by JobAnyDay

  • The Safety Fee is estimated to be $0.43 /Day
  • Review JobAnyDay Withdrawal Policy
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